Carrot Flan

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Generously oil flan molds or individual ramekins.

3. 3

   Boil the carrots in salted water until soft.

4. 4

   Drain and mash the carrots.

5. 5

   In a bowl mix together the carrots, eggs, evaporated milk, curry, cumin, salt, and black pepper.

6. 6

   Fill the ramekins with the batter and bake in a water bath 20 to 30 minutes until firm. They will rise a bit and then fall.

* Per serving · 4 servings · Values may vary.

No additional tips available.