How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Feta Quiche?

You need 10 ingredients. The key ingredients include: 8 sheets phyllo pastry, thawed, 2 teaspoons vegetable oil, 2 medium carrots, grated, 250 g feta cheese, crumbled, and more.

Is Carrot & Feta Quiche suitable as breakfast?

Yes, Carrot & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot & Feta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Feta Quiche Recipe

Name: Carrot & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo pastry, thawed; 2 teaspoons vegetable oil; 2 medium carrots, grated; 250 g feta cheese, crumbled; 2 slices bacon, chopped; 1/4 cup spring onion, chopped; 3 eggs; 1/2 cup evaporated milk; 1/2 teaspoon dried basil; ground black pepper

Carrot & Feta Quiche

Eats Now Editorial Team · 503 kcal · Breakfast

Carrot & Feta Quiche – a delicious recipe with phyllo pastry, vegetable oil, carrots, feta cheese, bacon, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot & Feta Quiche

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