How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Edamame Sauté?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup finely chopped shallot (about 1 large), 1 (8-ounce) package pre-shredded carrot, 1/3 cup fully-cooked refrigerated shelled edamame, and more.

Is Carrot-Edamame Sauté suitable as general?

Yes, Carrot-Edamame Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Edamame Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Edamame Sauté Recipe

Name: Carrot-Edamame Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup finely chopped shallot (about 1 large); 1 (8-ounce) package pre-shredded carrot; 1/3 cup fully-cooked refrigerated shelled edamame; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1 tablespoon minced fresh parsley; 1 teaspoon butter; 2 teaspoons fresh lemon juice; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Carrot-Edamame Sauté

Eats Now Editorial Team · 53 kcal · General

Carrot-Edamame Sauté – a delicious recipe with olive oil, shallot, carrot, edamame, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Carrot-Edamame Sauté

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