Carrot-Date Nut Muffins Recipe

Name: Carrot-Date Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. packed brown sugar; 1 tsp. salt; 1/2 c. each chopped walnuts and dates; 2 eggs; 1/4 c. milk; 1/2 c. rolled oats; 1 Tbsp. baking powder; 1 c. finely chopped, shredded carrots; 1/2 c. butter or margarine, melted; 1/2 to 1 c. raisins; 1/2 c. sunflower seeds; 6 c. whole wheat flour; 2 c. water; margarine or butter (optional)

Servings: persons

1 1/2 c. flour
1/2 c. packed brown sugar
1 tsp. salt
1/2 c. each chopped walnuts and dates
2 eggs
1/4 c. milk
1/2 c. rolled oats
1 Tbsp. baking powder
1 c. finely chopped, shredded carrots
1/2 c. butter or margarine, melted
1/2 to 1 c. raisins
1/2 c. sunflower seeds
6 c. whole wheat flour
2 c. water
margarine or butter (optional)

1
Mix first 2 ingredients together and knead a bit until dough is earlobe consistency.
2
Cover the ball of dough with a bowl inverted on the counter and let dough sit 20 to 30 minutes.
3
You can make the rest of the dinner in the meantime.
4
Flour counter liberally. Heat a skillet to medium-high heat and break balls of dough about 1 1/2 to 2-inches in diameter.
5
One at a time, roll the balls out to about 4 to 5-inches in diameter and put the rolled chapatis into the heated dry skillet.
6
The chapatis should get little bubbles on the top surface in 15 to 20 seconds.
7
Using tongs, flip the chapati over to the other side and cook a few seconds.

2478

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. packed brown sugar, 1 tsp. salt, 1/2 c. each chopped walnuts and dates, and more.

Yes, Carrot-Date Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Date Nut Muffins

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