Carrot Date Bread

Name: Carrot Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. oil; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1 c. grated raw carrot; 1/2 c. chopped nuts; 1/2 c. chopped dates; 1/2 c. raisins

Eats Now Editorial Team · General

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Carrot Date Bread – a delicious recipe with oil, sugar, eggs, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1 c. sugar
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 c. grated raw carrot
1/2 c. chopped nuts
1/2 c. chopped dates
1/2 c. raisins

1
Beat oil and sugar.
2
Add eggs and beat well.
3
Add mixed dry ingredients.
4
Add balance of ingredients.
5
Put in lightly greased and floured 9 x 5-inch bread pan.
6
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 2 eggs, 1 1/2 c. flour, and more.

Yes, Carrot Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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