How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Custard Pie?

You need 8 ingredients. The key ingredients include: 1 lb. can carrots, 2/3 c. sugar, 2 eggs, 1 c. canned milk, undiluted, and more.

Is Carrot Custard Pie suitable as baking & desserts?

Yes, Carrot Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Custard Pie Recipe

Name: Carrot Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can carrots; 2/3 c. sugar; 2 eggs; 1 c. canned milk, undiluted; 1/2 tsp. salt; 1 Tbsp. butter, melted; 1/2 tsp. cinnamon; 8-inch pie shell, unbaked

Carrot Custard Pie – a delicious recipe with carrots, sugar, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. can carrots
2/3 c. sugar
2 eggs
1 c. canned milk, undiluted
1/2 tsp. salt
1 Tbsp. butter, melted
1/2 tsp. cinnamon
8-inch pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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