How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Custard Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 2/3 c. milk, 1 tsp. cornstarch, 1/2 c. cooked carrots, mashed, and more.

Is Carrot Custard Pie suitable as baking & desserts?

Yes, Carrot Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Custard Pie Recipe

Name: Carrot Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2/3 c. milk; 1 tsp. cornstarch; 1/2 c. cooked carrots, mashed; 1 unbaked 9-inch pie shell; 2 eggs, beaten; 1 Tbsp. lemon juice; 1/4 tsp. cinnamon; 1 Tbsp. vanilla

Carrot Custard Pie – a delicious recipe with sugar, milk, cornstarch, carrots, shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2/3 c. milk
1 tsp. cornstarch
1/2 c. cooked carrots, mashed
1 unbaked 9-inch pie shell
2 eggs, beaten
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Velvet Sugar Cookie Bars With Cream Cheese Frosting
Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
Cheese-And-Cherry Danishes
Buche De Noel-Food52.Com

Carrot Custard Pie

How did you like this recipe?

Frequently Asked Questions