Carrot Curry Recipe

Name: Carrot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups fresh carrots, peeled and sliced on a slant-not too thin; 1 cup orange juice, freshly squeezed; water, to cover; 1 teaspoon salt; 2 -4 2 -4 tablespoons ghee or 2 -4 tablespoons olive oil; 4 -5 cardamom pods, seeds only; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons mustard seeds; 4 whole cloves; 1 tablespoon cumin seed; 1/4 teaspoon cayenne pepper; 1/2 - 1 teaspoon curry powder (optional); 3 tablespoons raisins; 1 ripe banana, sliced very thin; 1 1/2 tablespoons cornstarch (optional)

Servings: persons

4 -5 cups fresh carrots, peeled and sliced on a slant-not too thin
1 cup orange juice, freshly squeezed
water, to cover
1 teaspoon salt
2 -4 2 -4 tablespoons ghee or 2 -4 tablespoons olive oil
4 -5 cardamom pods, seeds only
1 1/2 teaspoons turmeric
1 1/2 teaspoons mustard seeds
4 whole cloves
1 tablespoon cumin seed
1/4 teaspoon cayenne pepper
1/2 - 1 teaspoon curry powder (optional)
3 tablespoons raisins
1 ripe banana, sliced very thin
1 1/2 tablespoons cornstarch (optional)

1
Place carrots, orange juice, and salt in a medium pot with enough water to cover the carrots. Bring to a boil and turn down heat, simmer for 5 minutes.
2
In the meantime, in a large skillet, heat the butter and stir in all of the spices, stir until fragrant.
3
Stir in carrots and their liquid, raisins, and banana. Simmer slowly over low heat for about 30 minutes.
4
If the liquid seems too thin, take some out and whisk the cornstarch into it, then slowly stir it into the curry, heat a few minutes more until thick and it is ready to serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 cups fresh carrots, peeled and sliced on a slant-not too thin, 1 cup orange juice, freshly squeezed, water, to cover, 1 teaspoon salt, and more.

Yes, Carrot Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry

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