Carrot, Cumin & Gouda Loaf Cake Recipe

Name: Carrot, Cumin & Gouda Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 2 teaspoons baking powder; 2 1/2 ounces young Gouda, freshly grated; 2 teaspoons cumin seeds; 1 pinch salt; 1 pinch freshly ground black pepper; 6 ounces carrots, grated; 1 small white onion, minced; 3 eggs; 7 tablespoons extra-virgin olive oil; Butter, for serving

Servings: persons

2 cups spelt flour
2 teaspoons baking powder
2 1/2 ounces young Gouda, freshly grated
2 teaspoons cumin seeds
1 pinch salt
1 pinch freshly ground black pepper
6 ounces carrots, grated
1 small white onion, minced
3 eggs
7 tablespoons extra-virgin olive oil
Butter, for serving

1
Preheat the oven to 400u00b0F and line a 2-pound loaf pan with parchment paper.
2
In a large bowl, mix together the flour, baking powder, two-thirds of the Gouda, the cumin, salt, and pepper.
3
In another bowl, beat together the carrots, onion, eggs, and olive oil.
4
Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the pan, smooth over, and top with the rest of the Gouda.
5
Bake for 50 minutes or until a skewer inserted into the middle comes out clean. Let cool in the pan for 10 to 15 minutes, then turn out onto a wire rack.
6
Serve warm with butter.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups spelt flour, 2 teaspoons baking powder, 2 1/2 ounces young Gouda, freshly grated, 2 teaspoons cumin seeds, and more.

Yes, Carrot, Cumin & Gouda Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Cumin & Gouda Loaf Cake

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