How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Cumin & Gouda Loaf Cake?

You need 11 ingredients. The key ingredients include: 2 cups spelt flour, 2 teaspoons baking powder, 2 1/2 ounces young Gouda, freshly grated, 2 teaspoons cumin seeds, and more.

Is Carrot, Cumin & Gouda Loaf Cake suitable as baking & desserts?

Yes, Carrot, Cumin & Gouda Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot, Cumin & Gouda Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Cumin & Gouda Loaf Cake Recipe

Name: Carrot, Cumin & Gouda Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 2 teaspoons baking powder; 2 1/2 ounces young Gouda, freshly grated; 2 teaspoons cumin seeds; 1 pinch salt; 1 pinch freshly ground black pepper; 6 ounces carrots, grated; 1 small white onion, minced; 3 eggs; 7 tablespoons extra-virgin olive oil; Butter, for serving

Bake this irresistible Carrot, Cumin & Gouda Loaf Cake at home. Made with flour, baking powder, Gouda and cumin seeds. Easy step-by-step instructions in…

This Carrot, Cumin & Gouda Loaf Cake relies on simple, everyday ingredients such as spelt flour, baking powder, young gouda, freshly grated and cumin seeds. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot, Cumin & Gouda Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Cumin & Gouda Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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