Carrot & Cucumber Spikes

1. 1

   Slice the cucumbers into 1/4 inch slices and arrange on a tray.

2. 2

   Pat dry with a paper towel.

3. 3

   Pipe a small dollop of the cream cheese onto the center of each cucumber.

4. 4

   Spear the carrot stick through the cream cheese mixture and into the cucumber.

5. 5

   Refrigerate until ready to serve.

6. 6

   You will have carrot sticks left over...I just add these to my crudites platter or save them for a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.