Carrot Cream Soup

Name: Carrot Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1 c. chopped onion; 1 clove garlic; 10 carrots, peeled and chopped; 5 potatoes, peeled and chopped; 6 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. white pepper; 1 c. half and half cream

Eats Now Editorial Team · 898 kcal · Soups & Stews

Jump to Recipe

Carrot Cream Soup – a delicious recipe with margarine, onion, clove garlic, carrots, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. margarine
1 c. chopped onion
1 clove garlic
10 carrots, peeled and chopped
5 potatoes, peeled and chopped
6 c. chicken broth
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. white pepper
1 c. half and half cream

1
Saute onion and garlic in margarine until tender.
2
Add broth, carrots, potatoes and seasonings; simmer until vegetables are cooked, about 1 hour.
3
Put soup through blender until smooth. Reheat before serving and add cream.
4
Nice with a pat of sour cream or yogurt (plain).
5
You would never guess it's carrot soup!

898

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 c. chopped onion, 1 clove garlic, 10 carrots, peeled and chopped, and more.

Yes, Carrot Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Quick Beef Stroganoff
Baked Beans
Trickem Valley Possum Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy