Carrot-Cranberry Gratin

1. 1

   Preheat the oven to 400.

2. 2

   Butter a 9-inch square glass baking dish.

3. 3

   In a medium bowl, toss the carrots, apple, cranberries, apple juice and honey.

4. 4

   Pack the mixture into the dish, smoothing the surface.

5. 5

   Spread the butter over the top.

6. 6

   Bake in the upper third of the oven for about 40 minutes, or until the carrots are tender and the top is lightly browned.

7. 7

   Serve the gratin at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.