How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Coriander Puree?

You need 8 ingredients. The key ingredients include: 2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes), 2 1/4 cups chopped carrot, 1/4 cup 1% low-fat milk, 1 tablespoon butter, and more.

Is Carrot-Coriander Puree suitable as general?

Yes, Carrot-Coriander Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Coriander Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Coriander Puree Recipe

Name: Carrot-Coriander Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes); 2 1/4 cups chopped carrot; 1/4 cup 1% low-fat milk; 1 tablespoon butter; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/8 teaspoon freshly ground black pepper

Carrot-Coriander Puree – a delicious recipe with potatoes, carrot, milk, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes)
2 1/4 cups chopped carrot
1/4 cup 1% low-fat milk
1 tablespoon butter
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Coriander Puree

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