How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Coriander Dhal?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, chopped, 4 small potatoes, peeled and cubed, 8 carrots, peeled and chopped, and more.

Is Carrot & Coriander Dhal suitable as vegetarian?

Yes, Carrot & Coriander Dhal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot & Coriander Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Coriander Dhal Recipe

Name: Carrot & Coriander Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, chopped; 4 small potatoes, peeled and cubed; 8 carrots, peeled and chopped; 3 celery ribs, including leaves, chopped; 4 garlic cloves, crushed; 3 inches ginger; 1 tablespoon ground coriander; 1 tablespoon dried coriander; 1 cup red lentil; 1 1/2 lt boiling water; 1 vegetable stock cube; salt; pepper

Carrot & Coriander Dhal

Eats Now Editorial Team · 735 kcal · Vegetarian

Carrot & Coriander Dhal – a delicious recipe with vegetable oil, onions, potatoes, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Carrot & Coriander Dhal

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