Carrot Cookies With Pecans Recipe

Name: Carrot Cookies With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; 1 pinch salt; ¾ teaspoon ground cardamom; ½ teaspoon cinnamon; ½ cup butter, at room-temperature; ¾ cup light brown sugar, packed; 1 egg; ¾ teaspoon vanilla extract; 1 cup peeled and grate carrot; 1 cup chopped pecans; ½ cup raisins (I like to use a mix of purple and white)

Servings: persons

1 ½ cups flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt
¾ teaspoon ground cardamom
½ teaspoon cinnamon
½ cup butter, at room-temperature
¾ cup light brown sugar, packed
1 egg
¾ teaspoon vanilla extract
1 cup peeled and grate carrot
1 cup chopped pecans
½ cup raisins (I like to use a mix of purple and white)

1
Preheat oven 325, grease 2 baking sheets.
2
(or use silpat).
3
Combine flour, baking powder, and baking soda, and spices.
4
Beat butter with sugar until light and fluffy.
5
Beat in egg and vanilla.
6
Beat in flour mixture.
7
Stir in carrots, nuts, and raisins.
8
Drop generous tablespoons of batter onto baking sheets.
9
bake until edges are lightly browned, 20-25 min.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, 1 pinch salt, and more.

Yes, Carrot Cookies With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cookies With Pecans

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