Carrot Cookies With Orange Icing

Name: Carrot Cookies With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 3/4 cup sugar; 1 cup carrot, cooked and mashed; 1 egg; 2 teaspoons vanilla; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups flour; 1/2 orange, juice of; 1 orange, rind of; 1 tablespoon butter; 1 cup icing sugar

Eats Now Editorial Team · 592 kcal · Baking & Desserts

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Carrot Cookies With Orange Icing – a delicious recipe with shortening, sugar, carrot, egg, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

1
Cream shortening and sugar until fluffy.
2
Add carrots, egg, vanilla. Mix well.
3
sift together flour, baking powder, salt. Add to carrot mixture, mix well.
4
Drop by rounded tablespoon onto ungreased baking sheet.
5
Bake 16 minutes at 350u00b0F.
6
Icing:
7
mix together orange juice, orange rind, butter, icing sugar.
8
Spread on warm cookies.

592

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 3/4 cup sugar, 1 cup carrot, cooked and mashed, 1 egg, and more.

Yes, Carrot Cookies With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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