Carrot Cookies Recipe

Name: Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain nonfat yogurt; ⅓ cup vegetable oil; ½ cup honey; 2 egg whites; ½ teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup whole wheat flour; ⅔ cup rolled oats; ½ cup raisins; 1 ½ cups grated carrots

Servings: persons

½ cup plain nonfat yogurt
⅓ cup vegetable oil
½ cup honey
2 egg whites
½ teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup whole wheat flour
⅔ cup rolled oats
½ cup raisins
1 ½ cups grated carrots

1
Preheat oven to 375 degree F.
2
Coat 2 cookie sheets with nonstick spray.
3
Whisk together the yogurt, oil, honey, egg whites, and vanilla.
4
In a separate bowl, sift together the baking powder, cinnamon, and flour.
5
Stir in the oats, raisins, and carrots.
6
Blend until there are no dark streaks.
7
Fold the wet ingredients into the dry until everything is moist.
8
Drop the batter by the spoonful onto the cookie sheets.
9
Bake for about 20 to 25 minutes, until the centers are set.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup plain nonfat yogurt, ⅓ cup vegetable oil, ½ cup honey, 2 egg whites, and more.

Yes, Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cookies

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