Carrot Coins With Dill

1. 1

   Bring water to boil in a medium saucepan over MEDIUM HIGH.

2. 2

   While water heats, cut carrots into thin-as-you-can coins.

3. 3

   Add salt to water.

4. 4

   Add carrots and return to a boil.

5. 5

   Cover, reduce heat to MEDIUM and cook about five minutes or until just cooked.

6. 6

   Drain carrots and plunge into bowl of ice water.

7. 7

   Meanwhile, combine remaining ingredients.

8. 8

   Add cooked carrots and combine.

9. 9

   Taste and adjust seasonings.

10. 10

    Serve immediately at room temperature or refrigerate for serving cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.