How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Coconut Macaroons?

You need 11 ingredients. The key ingredients include: 2 cups Shredded Unsweetened Coconut, 1 Carrot (large), Grated, ⅔ cups Coconut Flour, 1/2 cups Raisins (optional), and more.

Is Carrot Coconut Macaroons suitable as general?

Yes, Carrot Coconut Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Coconut Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Coconut Macaroons Recipe

Name: Carrot Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Unsweetened Coconut; 1 Carrot (large), Grated; ⅔ cups Coconut Flour; 1/2 cups Raisins (optional); 1/4 cups Orange Juice; 1/4 cups Almond Butter, Stirred Well And Heated For About 1 Minute On The Stovetop Or 30 Seconds In The Microwave, Until Soft; 2 Tablespoons Softened Coconut Oil; 1 Tablespoon Raw Sugar; 1 teaspoon Fresh Grated Ginger; 1 Tablespoon Maple Syrup; 1/2 teaspoons Salt

Try this homemade Carrot Coconut Macaroons recipe the whole family will love. Made with Unsweetened Coconut, Carrot, Coconut Flour and Raisins. Easy ste…

This Carrot Coconut Macaroons relies on simple, everyday ingredients such as shredded unsweetened coconut, carrot (large), grated, coconut flour and raisins (optional). It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Coconut Macaroons

Tips for the best results

Variations & substitutions

My Personal Notes

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