How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Coconut Cake?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 1/2 tsp. soda, 2 tsp. cinnamon, 1 tsp. salt, and more.

Is Carrot Coconut Cake suitable as baking & desserts?

Yes, Carrot Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Coconut Cake Recipe

Name: Carrot Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 1/2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 2 c. sugar; 3 eggs; 1 c. (8 oz.) crushed pineapple, undrained; 1 1/3 c. grated carrots; 2 c. Bakers coconut

Carrot Coconut Cake

Eats Now Editorial Team · 1608 kcal · Baking & Desserts

Carrot Coconut Cake – a delicious recipe with flour, soda, cinnamon, salt, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Coconut Cake

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