How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Chickpea Couscous Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup dry Israeli couscous, 1/2 cup chicken stock, 2 teaspoons cumin, 2 teaspoons coriander, and more.

Is Carrot Chickpea Couscous Salad suitable as salads?

Yes, Carrot Chickpea Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Chickpea Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Chickpea Couscous Salad Recipe

Name: Carrot Chickpea Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry Israeli couscous; 1/2 cup chicken stock; 2 teaspoons cumin; 2 teaspoons coriander; 1/2 teaspoon ground ginger; 1 cup shredded carrots; 1 can chickpeas, drained and rinsed; 1 clove garlic, minced; 1/2 cup crumbled feta; 1/3 cup sliced almonds; 1 to 2 tablespoons olive oil; 1/4 teaspoon salt; a few serious turns of fresh ground pepper

Carrot Chickpea Couscous Salad

Eats Now Editorial Team · 618 kcal · Salads

Carrot Chickpea Couscous Salad – a delicious recipe with couscous, chicken stock, cumin, coriander, ground ginger, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Chickpea Couscous Salad

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