Carrot-Cheese Casserole

Name: Carrot-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. carrots, diced; 1/4 c. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. dry mustard; dash of pepper; dash of celery salt; dash of onion salt; 1 1/4 c. milk; cubed cheese (use about 1/4 lb. Velveeta); Progresso Italian bread crumbs

Eats Now Editorial Team · 255 kcal · General

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Carrot-Cheese Casserole – a delicious recipe with carrots, butter, flour, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. carrots, diced
1/4 c. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. dry mustard
dash of pepper
dash of celery salt
dash of onion salt
1 1/4 c. milk
cubed cheese (use about 1/4 lb. Velveeta)
Progresso Italian bread crumbs

1
Cook carrots until barely tender.
2
In a saucepan, melt butter; add next 7 ingredients.
3
Cook until thick.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. carrots, diced, 1/4 c. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Carrot-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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