Carrot-Cheese Casserole

Name: Carrot-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo (butter); 2 onions; 1/4 c. flour; dash of celery seeds; 12 sliced carrots; 2 c. milk; 1/2 tsp. mustard; 1/2 c. Cheddar cheese; 1/2 c. bread crumbs; 1/8 tsp. pepper

Eats Now Editorial Team · 392 kcal · General

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Carrot-Cheese Casserole – a delicious recipe with oleo, onions, flour, celery seeds, carrots, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oleo (butter)
2 onions
1/4 c. flour
dash of celery seeds
12 sliced carrots
2 c. milk
1/2 tsp. mustard
1/2 c. Cheddar cheese
1/2 c. bread crumbs
1/8 tsp. pepper

1
Cook carrots.
2
Melt oleo; stir in onions, chopped fine, pepper, mustard and celery seeds.
3
Mix well.
4
Cook 5 minutes.
5
Add milk and flour; cook until thick.
6
Put layer of carrots, then cheese, another layer of carrots and cheese in 1 1/2 to 2-quart casserole.
7
Pour sauce over the carrots.
8
Bake at 350u00b0 for 30 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oleo (butter), 2 onions, 1/4 c. flour, dash of celery seeds, and more.

Yes, Carrot-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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