Carrot Casserole

1. 1

   Cook carrots.

2. 2

   In saucepan, cook onion in butter.

3. 3

   Add flour, salt and mustard; blend.

4. 4

   Then add milk, pepper and salt.

5. 5

   In 2-quart casserole, arrange layers of carrots, cheese and bread crumbs.

6. 6

   Pour sauce over this mixture and bake, uncovered, for 25 minutes at 350u00b0 to 400u00b0.

* Per serving · 4 servings · Values may vary.

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