Carrot Casserole

1. 1

   Set oven to 350 degrees F.

2. 2

   Butter a 1-1/2 quart baking dish.

3. 3

   Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.

4. 4

   Drain and place in a baking dish.

5. 5

   In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.

6. 6

   Pour over carrots.

7. 7

   Melt remaining butter; toss with saltines.

8. 8

   Sprinkle over carrots.

9. 9

   Bake uncovered for 25-30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.