Name: Carrot Casserole
Yield: 4 servings
Ingredients: 2 lb. carrots, pared and sliced; 1/2 c. brown sugar; 1/4 lb. Velveeta cheese; 12 Ritz crackers, crushed; 1 stick margarine

Carrot Casserole – a delicious recipe with carrots, brown sugar, Velveeta cheese, crackers, margarine. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. carrots, pared and sliced
1/2 c. brown sugar
1/4 lb. Velveeta cheese
12 Ritz crackers, crushed
1 stick margarine

Quick Info

Servings
4 servings
Category
General

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Carrot Casserole

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