Try this homemade Carrot Casserole recipe the whole family will love. Made with carrots, Cheddar cheese, cream of celery soup and buttered bread crumbs.…
This Carrot Casserole relies on simple, everyday ingredients such as cooked, sliced carrots, shredded cheddar cheese, cream of celery soup and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026