Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cleaned and sliced; 1 tsp. salt; 1/2 lb. cubed or ground cheese; 1/4 c. flour; 1/2 c. margarine or butter; 1 Tbsp. mustard; 1 small onion, chopped or 2 Tbsp. dried onion; 1/4 tsp. pepper; 1/4 tsp. celery salt; 2 c. milk

Servings: persons

2 lb. carrots, cleaned and sliced
1 tsp. salt
1/2 lb. cubed or ground cheese
1/4 c. flour
1/2 c. margarine or butter
1 Tbsp. mustard
1 small onion, chopped or 2 Tbsp. dried onion
1/4 tsp. pepper
1/4 tsp. celery salt
2 c. milk

1
Cook carrots with salt until nearly done.
2
Drain and save liquid.
3
Add margarine, mustard, celery salt, pepper, onion and flour to carrots and stir well until carrots are coated.
4
To liquid from carrots, add enough milk to make 2 cups (usually about half and half).
5
Place over low heat and add cheese gradually, stirring as cheese melts.
6
Pour into baking dish.
7
Cover with corn flakes. Bake at 350u00b0 for about 1 hour.
8
May be prepared day ahead and then baked.
9
Good for community dinners.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, cleaned and sliced, 1 tsp. salt, 1/2 lb. cubed or ground cheese, 1/4 c. flour, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole

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