Carrot Casserole

1. 1

   Parboil sliced carrot rounds.

2. 2

   Mix together ingredients with carrots.

3. 3

   Put in casserole.

4. 4

   Top with 14 saltine crackers (1/2 cup crushed), 1 tablespoon butter and 2 tablespoons parsley.

5. 5

   Bake 20 minutes in 350u00b0 oven.

6. 6

   Add 1/2 cup shredded American cheese until melted.

No nutritional information available.

No additional tips available.