Bake this irresistible Carrot Cake With Toasted Pecan-Cream Cheese Frosting at home. Made with cake mix, 'S Condensed, pineapple and eggs. Easy step-by-…
This Carrot Cake With Toasted Pecan-Cream Cheese Frosting relies on simple, everyday ingredients such as large eggs, finely shredded carrot, ground cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake With Toasted Pecan-Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026