How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Toasted Pecan-Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 1 (18.25-oz.) package spice cake mix, 1 (10 3/4-oz.) can CAMPBELL'S Condensed Tomato Soup, 1 (8-oz.) can crushed pineapple in juice, undrained, 4 large eggs, and more.

Is Carrot Cake With Toasted Pecan-Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Toasted Pecan-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Toasted Pecan-Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Toasted Pecan-Cream Cheese Frosting Recipe

Name: Carrot Cake With Toasted Pecan-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-oz.) package spice cake mix; 1 (10 3/4-oz.) can CAMPBELL'S Condensed Tomato Soup; 1 (8-oz.) can crushed pineapple in juice, undrained; 4 large eggs; 1 1/2 cups finely shredded carrot; 1/2 cup butter, melted and slightly cooled; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

Carrot Cake With Toasted Pecan-Cream Cheese Frosting – a delicious recipe with cake mix, 'S Condensed, pineapple, eggs, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25-oz.) package spice cake mix
1 (10 3/4-oz.) can CAMPBELL'S Condensed Tomato Soup
1 (8-oz.) can crushed pineapple in juice, undrained
4 large eggs
1 1/2 cups finely shredded carrot
1/2 cup butter, melted and slightly cooled
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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