Carrot Cake With Pineapple Cream Cheese Swirl Recipe

Name: Carrot Cake With Pineapple Cream Cheese Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar; 3/4 cup butter; 3 eggs; 1/2 teaspoon vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 cups sour cream; 2 cups carrots, grated; 1 cup walnuts, chopped; For the swirl; 8 ounces cream cheese, softened; 1 egg; 0.5 (14 ounce) can condensed milk; 1/2 teaspoon vanilla; 1/4 cup lemon juice; 20 ounces crushed pineapple, drained

Servings: persons

1 1/2 cups granulated sugar
3/4 cup butter
3 eggs
1/2 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sour cream
2 cups carrots, grated
1 cup walnuts, chopped
For the swirl
8 ounces cream cheese, softened
1 egg
0.5 (14 ounce) can condensed milk
1/2 teaspoon vanilla
1/4 cup lemon juice
20 ounces crushed pineapple, drained

1
Beat together the sugar, butter, eggs and vanilla.
2
Sift together the flour, baking powder, baking soda and salt.
3
Add the dry ingredients alternately with the sour cream.
4
Stir in the carrots and walnuts.
5
For the swirl:.
6
Beat the cream cheese with the egg, condensed milk, vanilla and lemon juice until creamy.
7
stir in the crushed pineapple.
8
Grease a 12 cup bundt pan.
9
Layer 1/2 of the cake mix into the pan.
10
Pour the swirl batter over the cake mix.
11
Add the last half of the cake mix over the swirl.
12
Bake 50-60 minutes at 350 fahrenheit.
13
Cool in pan 30 before inverting onto a plate or rack.

1762

kcal

Calories

101

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 3/4 cup butter, 3 eggs, 1/2 teaspoon vanilla, and more.

Yes, Carrot Cake With Pineapple Cream Cheese Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Pineapple Cream Cheese Swirl

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