How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Pineapple?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Carrot Cake With Pineapple suitable as baking & desserts?

Yes, Carrot Cake With Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Pineapple Recipe

Name: Carrot Cake With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1 tsp. salt; 2 Tbsp. orange rind or 1/2 c. coconut; 2 large (junior) jars carrot baby food; 1 1/2 c. chopped nuts; 1 small can crushed pineapple (juice and all); 3 eggs, slightly beaten

Carrot Cake With Pineapple

Eats Now Editorial Team · 1272 kcal · Baking & Desserts

Carrot Cake With Pineapple – a delicious recipe with flour, sugar, baking soda, cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Pineapple

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