Carrot Cake With Orange Recipe

Name: Carrot Cake With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 285 g butter, softened; 285 g soft light brown sugar; 5 large organic eggs, separated; 1 orange, juice and zest of; 170 g self raising flour, sifted; 1 teaspoon baking powder; 115 g ground almonds; 1 teaspoon ground cinnamon; 285 g young carrots, peeled and coarsely grated; 115 g shelled walnuts, chopped; 115 g mascarpone cheese; 225 g cream cheese; 85 g icing sugar, sifted; 1 orange, juice and zest of

Servings: persons

285 g butter, softened
285 g soft light brown sugar
5 large organic eggs, separated
1 orange, juice and zest of
170 g self raising flour, sifted
1 teaspoon baking powder
115 g ground almonds
1 teaspoon ground cinnamon
285 g young carrots, peeled and coarsely grated
115 g shelled walnuts, chopped
115 g mascarpone cheese
225 g cream cheese
85 g icing sugar, sifted
1 orange, juice and zest of

1
["Preheat oven to 180C / 350F / gas 4.", "Cream together the butter and sugar by hand or in a food processor until pale and fluffy, then beat in the eggs and the orange juice and zest.", "Mix in the sifted flour and baking powder, add the ground almonds, walnuts and cinnamon then fold in the carrots.", "Whisk the egg whites with a pinch of salt until stiff, then fold them into the flour, nut and cinnamon mix.", "Pour into the mould and cook for about 50-55 minutes until golden and risen and a plastic cocktail stick inserted into the middle of the cake comes out clean.", "Allow to cool in the 20"" round mould for 10 minutes, then turn out onto a wire cooling rack and leave to cool for at least 1 hour.", "When your cake is completely cold, make the icing by mixing all the ingredients together then spread over the top of the cake."]

1917

kcal

Calories

132

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 285 g butter, softened, 285 g soft light brown sugar, 5 large organic eggs, separated, 1 orange, juice and zest of, and more.

Yes, Carrot Cake With Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Orange

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