How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Currants?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, vegetable oil 20 cl., 2 teaspoons cinnamon, and more.

Is Carrot Cake With Currants suitable as baking & desserts?

Yes, Carrot Cake With Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Currants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Currants Recipe

Name: Carrot Cake With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; vegetable oil 20 cl.; 2 teaspoons cinnamon; 1 pinch nutmeg; 2 3/4 cups flour; 2 teaspoons baking powder; 3 5/8 cups carrots grated; 7/8 cup currants soaked and drained

Carrot Cake With Currants – a delicious recipe with eggs, sugar, vegetable oil, cinnamon, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup sugar
vegetable oil 20 cl.
2 teaspoons cinnamon
1 pinch nutmeg
2 3/4 cups flour
2 teaspoons baking powder
3 5/8 cups carrots grated
7/8 cup currants soaked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake With Currants

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