How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario?

You need 19 ingredients. The key ingredients include: Cake:, 2 cups granulated sugar, 4 eggs, 1 1/4 cups vegetable oil, and more.

Is Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing From Egg Farmer

Name: Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups granulated sugar; 4 eggs; 1 1/4 cups vegetable oil; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 (14 ounce) can crushed pineapple, well drained; 3 cups grated carrots; 1 cup chopped walnuts; 1 cup raisins; Icing:; 1/2 (250 g) package cream cheese, softened; 3 tablespoons butter, softened; 1 teaspoon vanilla; 2 cups icing sugar; Milk

Bake this irresistible Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario at home. Made with sugar, eggs, vegetable oil and vanilla. Easy s…

This Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario relies on simple, everyday ingredients such as cake:, granulated sugar, eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 2053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario

Tips for the best results

Variations & substitutions

My Personal Notes

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