Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario Recipe

Name: Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups granulated sugar; 4 eggs; 1 1/4 cups vegetable oil; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 (14 ounce) can crushed pineapple, well drained; 3 cups grated carrots; 1 cup chopped walnuts; 1 cup raisins; Icing:; 1/2 (250 g) package cream cheese, softened; 3 tablespoons butter, softened; 1 teaspoon vanilla; 2 cups icing sugar; Milk

Servings: persons

Cake:
2 cups granulated sugar
4 eggs
1 1/4 cups vegetable oil
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (14 ounce) can crushed pineapple, well drained
3 cups grated carrots
1 cup chopped walnuts
1 cup raisins
Icing:
1/2 (250 g) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla
2 cups icing sugar
Milk

1
Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
2
Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.

2053

kcal

Calories

117

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 2 cups granulated sugar, 4 eggs, 1 1/4 cups vegetable oil, and more.

Yes, Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario

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