How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons baking soda, 2 teaspoons baking powder, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinammon; 4 eggs; 1 1/2 cups applesauce; 4 cups carrots Grated; 1 1/2 cups chopped walnuts; 1 stick butter softened; 8 ounces cream chese, softened; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 2 cups powdered sugar

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1820 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, baking soda, baking powder, salt, cinammon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions