How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Grated, Raw Carrots, 4 whole Eggs, 2 cups Sugar, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Grated, Raw Carrots; 4 whole Eggs; 2 cups Sugar; 1-1/2 cup Vegetable Oil; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 cup Chopped Pecans; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 2 teaspoons Cinnamon; _____; FOR THE FROSTING:; 1 package Cream Cheese, Softened (8 Ounce Package); 1 box Powdered Sugar (1 Pound Box); 1 stick Butter, Softened; 2 teaspoons Vanilla Extract; 1 cup Chopped Pecans (optional)

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1907 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with CAKE, Carrots, Eggs, Sugar, Vegetable Oil, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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