Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Sugar; 2 cups Flour; 2 teaspoons Ground Cinnamon; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Shredded Coconut; 2 cups Shredded Carrots; 1 cup Chopped Walnuts; 1-1/2 cup Vegetable Oil; 3 whole Eggs; 2 teaspoons Vanilla Extract; 6 ounces, fluid Pineapple Juice; FOR THE FROSTING:; 8 ounces, weight Cream Cheese (softened At Room Temperature); 1/2 cups Butter, Softened At Room Temperature; 2 teaspoons Vanilla Extract; 4 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups Sugar
2 cups Flour
2 teaspoons Ground Cinnamon
2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Shredded Coconut
2 cups Shredded Carrots
1 cup Chopped Walnuts
1-1/2 cup Vegetable Oil
3 whole Eggs
2 teaspoons Vanilla Extract
6 ounces, fluid Pineapple Juice
FOR THE FROSTING:
8 ounces, weight Cream Cheese (softened At Room Temperature)
1/2 cups Butter, Softened At Room Temperature
2 teaspoons Vanilla Extract
4 cups Powdered Sugar

1
Preheat oven to 350 F.
2
In a large bowl whisk together sugar, flour, cinnamon, baking soda and salt. Stir in coconut, carrots and walnuts.
3
In a separate bowl, whisk together oil, eggs, vanilla and pineapple juice. Pour wet mixture into the dry mixture. Mix until thoroughly combined.
4
Pour cake batter, into a greased 9x13 baking dish. Bake for 30-45 minutes until a toothpick inserted in the center comes out clean. Remove from oven. Let it cool completely before frosting.
5
In a bowl, beat together cream cheese, butter and vanilla until light and fluffy. Gradually add 1 cup of powdered sugar at a time, mixing as you add and continuing until frosting is spreadable consistency.
6
Spread evenly over cooled cake. Slice and serve.

2078

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 2 cups Flour, 2 teaspoons Ground Cinnamon, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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