How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 17 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2/3 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2/3 c. whole wheat flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 3/4 c. firmly packed brown sugar; 3 Tbsp. vegetable oil; 2 eggs; 3 c. coarsely shredded carrots (about 1 lb.); 1/2 c. raisins; 2/3 c. nonfat buttermilk; 1 (8 oz.) can crushed pineapple in juice, drained; 2 tsp. vanilla extract; vegetable cooking spray; Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1244 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with flour, whole wheat flour, baking soda, ground cinnamon, ground allspice, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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