How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Buttermilk Glaze?

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Carrot Cake With Buttermilk Glaze suitable as baking & desserts?

Yes, Carrot Cake With Buttermilk Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Buttermilk Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Buttermilk Glaze Recipe

Name: Carrot Cake With Buttermilk Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 3 eggs; 2 c. sugar; 3/4 c. oil; 3/4 c. buttermilk; 2 tsp. vanilla; 1 (8 1/4 oz.) can crushed pineapple, drained; 2 c. grated carrots; 1 c. nuts; 1 c. coconut

Carrot Cake With Buttermilk Glaze

Eats Now Editorial Team · 1804 kcal · Baking & Desserts

Carrot Cake With Buttermilk Glaze – a delicious recipe with flour, baking soda, cinnamon, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Buttermilk Glaze

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