Carrot Cake with An Indian Flavor Recipe

Name: Carrot Cake with An Indian Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 cup flour, unbleached all-purpose plus extra for dusting; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/4 teaspoon cardamom seeds ground; 1 cup sugar granulated; 1/4 cup butter softened, clarified; 1 1/2 cups carrots grated, firmly packed; 2 tablespoons pistachio nuts chopped; 2 tablespoons almonds chopped, blanched; 2 tablespoons raisins, seedless

Servings: persons

1 1/2 teaspoons vegetable oil
1 cup flour, unbleached all-purpose plus extra for dusting
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/4 teaspoon cardamom seeds ground
1 cup sugar granulated
1/4 cup butter softened, clarified
1 1/2 cups carrots grated, firmly packed
2 tablespoons pistachio nuts chopped
2 tablespoons almonds chopped, blanched
2 tablespoons raisins, seedless

1
Rub a round cake pan that is 9 inches in diameter and 1 1/2 inches in height with the vegetable oil and then dust it very lightly with flour.
2
Preheat the oven to 350F (180C).
3
Sift 1 cup flour with the baking soda and salt.
4
Beat the eggs well in a large bowl.
5
Add the cardamom, sugar, and clarified butter.
6
Keep beating until all the ingredients are thoroughly mixed.
7
Add the sifted flour mixture to the ingredients in the large bowl and fold it in gently with a spatula.
8
Add the carrots, pistachios, almonds, and raisins.
9
Fold them in gently as well.
10
Turn the cake batter into the oiled and floured cake pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden red.
11
Decorate top with edible silver foil.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 cup flour, unbleached all-purpose plus extra for dusting, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Carrot Cake with An Indian Flavor falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake with An Indian Flavor

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