Carrot Cake Waffles With Cream Cheese Icing Recipe

Name: Carrot Cake Waffles With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1 cup Bangalla Fruit Squeeze Snack, Carrot Squash And Apple; 1 Egg; 1/8 cups Coconut Oil, Melted; 1/2 cups Buttermilk; 1/8 cups Raw Honey; 3 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 Tablespoons Chia Seeds; 1 teaspoon Grated Nutmeg; 1/4 cups Pineapple Tidbits; 1/4 cups Dried Cranberries; FOR THE ICING:; 1/2 cups Cream Cheese; 1/4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Lemon Juice

Servings: persons

FOR THE WAFFLES:
1 cup Bangalla Fruit Squeeze Snack, Carrot Squash And Apple
1 Egg
1/8 cups Coconut Oil, Melted
1/2 cups Buttermilk
1/8 cups Raw Honey
3 cups Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 Tablespoons Chia Seeds
1 teaspoon Grated Nutmeg
1/4 cups Pineapple Tidbits
1/4 cups Dried Cranberries
FOR THE ICING:
1/2 cups Cream Cheese
1/4 cups Powdered Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Lemon Juice

1
For the waffles:
2
Preheat your waffle maker according to manufacturer's instructions.
3
In a large bowl combine the carrots, egg, coconut oil, buttermilk and honey. Mix in the flour, baking soda and salt. Then add the chia seeds and nutmeg. Fold in the fruit.
4
Cook the waffles in the waffle maker according to manufacturer's instructions. Serve with maple syrup, agave nectar butter or make cream cheese frosting.
5
For the cream cheese frosting:
6
In a medium sized bowl combine the cream cheese, sugar, vanilla and lemon juice. Put a dollop of this frosting on each waffle.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE WAFFLES:, 1 cup Bangalla Fruit Squeeze Snack, Carrot Squash And Apple, 1 Egg, 1/8 cups Coconut Oil, Melted, and more.

Yes, Carrot Cake Waffles With Cream Cheese Icing falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Waffles With Cream Cheese Icing

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