How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Waffles With Cream Cheese Icing?

You need 18 ingredients. The key ingredients include: FOR THE WAFFLES:, 1 cup Bangalla Fruit Squeeze Snack, Carrot Squash And Apple, 1 Egg, 1/8 cups Coconut Oil, Melted, and more.

Is Carrot Cake Waffles With Cream Cheese Icing suitable as breakfast?

Yes, Carrot Cake Waffles With Cream Cheese Icing falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Waffles With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Waffles With Cream Cheese Icing Recipe

Name: Carrot Cake Waffles With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1 cup Bangalla Fruit Squeeze Snack, Carrot Squash And Apple; 1 Egg; 1/8 cups Coconut Oil, Melted; 1/2 cups Buttermilk; 1/8 cups Raw Honey; 3 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 Tablespoons Chia Seeds; 1 teaspoon Grated Nutmeg; 1/4 cups Pineapple Tidbits; 1/4 cups Dried Cranberries; FOR THE ICING:; 1/2 cups Cream Cheese; 1/4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Lemon Juice

Start your day right with this Carrot Cake Waffles With Cream Cheese Icing recipe. Made with Bangalla Fruit Squeeze, Egg, Coconut Oil and Buttermilk. Ea…

This Carrot Cake Waffles With Cream Cheese Icing relies on simple, everyday ingredients such as for the waffles:, egg, coconut oil, melted and buttermilk. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Waffles With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Cake Waffles With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions