Carrot Cake Waffles Ii

1. 1

   In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.

2. 2

   In separate bowl, combine the carrot, oil and egg. Mix well.

3. 3

   Add the carrot mixture to the dry ingredients and stir until just combined and moistened.

4. 4

   Fold in the walnut pieces.

5. 5

   Pour approximately 1/2 cup mixture onto preheated waffle iron.

6. 6

   Waffles will be done when steam stops -- 4 or 5 minutes.

7. 7

   NOTE: If batter seems too thick, thin with a little milk.

8. 8

   A nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.

* Per serving · 4 servings · Values may vary.

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