Carrot Cake Waffles Recipe

Name: Carrot Cake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1-3/4 cup Carrot Cake Waffles; 2 Tablespoons Super Fine Sugar; 3 teaspoons Baking Powder; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1 stick Butter, Melted And Cooled; 1 cup Milk; 2 whole Eggs; 1/2 teaspoons Vanilla Extract; 4 whole Medium Carrots, Peeled And Grated; 1/4 cups Chopped Walnuts; 1/4 cups Raisins; 1/4 cups Shredded Coconut; FOR THE CREAM CHEESE TOPPING:; 8 ounces, weight Cream Cheese, Softened To Room Temperature; 1 Tablespoon Powdered Sugar; 1 Tablespoon Milk; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE WAFFLES:
1-3/4 cup Carrot Cake Waffles
2 Tablespoons Super Fine Sugar
3 teaspoons Baking Powder
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 stick Butter, Melted And Cooled
1 cup Milk
2 whole Eggs
1/2 teaspoons Vanilla Extract
4 whole Medium Carrots, Peeled And Grated
1/4 cups Chopped Walnuts
1/4 cups Raisins
1/4 cups Shredded Coconut
FOR THE CREAM CHEESE TOPPING:
8 ounces, weight Cream Cheese, Softened To Room Temperature
1 Tablespoon Powdered Sugar
1 Tablespoon Milk
1/4 teaspoons Cinnamon

1
First, whisk the flour, sugar, baking powder, baking soda, cinnamon and nutmeg together in a large mixing bowl. In another bowl, whisk the melted butter, milk, eggs and vanilla together. Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the carrots, walnuts, raisins and coconut. Get out your waffle maker and preheat it it. Spray it well with cooking spray.
2
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes. While it cooks, make the topping. Combine the cream cheese, milk, sugar and cinnamon together in a bowl and whip them all together with a hand mixer. Plate the finished waffle with a big scoop of the topping and serve! Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE WAFFLES:, 1-3/4 cup Carrot Cake Waffles, 2 Tablespoons Super Fine Sugar, 3 teaspoons Baking Powder, and more.

Yes, Carrot Cake Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Waffles

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