How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Using A Whole Carrot?

You need 7 ingredients. The key ingredients include: 150 grams Carrot (grated), 2 Eggs, 60 grams Sugar (or soft light brown sugar), 50 grams Grapeseed oil (or vegetable oil), and more.

Is Carrot Cake Using A Whole Carrot suitable as baking & desserts?

Yes, Carrot Cake Using A Whole Carrot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Using A Whole Carrot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Using A Whole Carrot Recipe

Name: Carrot Cake Using A Whole Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Carrot (grated); 2 Eggs; 60 grams Sugar (or soft light brown sugar); 50 grams Grapeseed oil (or vegetable oil); 120 grams Cake flour; 1 and 1/2 teaspoons Baking powder; 1/2 tsp Cinnamon powder

Carrot Cake Using A Whole Carrot – a delicious recipe with Carrot, Eggs, Sugar, oil, flour, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Carrot (grated)
2 Eggs
60 grams Sugar (or soft light brown sugar)
50 grams Grapeseed oil (or vegetable oil)
120 grams Cake flour
1 and 1/2 teaspoons Baking powder
1/2 tsp Cinnamon powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake Using A Whole Carrot

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