Carrot Cake Of My Dreams! Recipe

Name: Carrot Cake Of My Dreams!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1 (20 ounce) can crushed pineapple in juice, drained and juice reserved; 1 cup brown sugar; 1 (8 ounce) carton egg substitute (such as Egg Beaters(R)); 2/3 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups shredded carrots; 1 cup shredded zucchini; 1 cup raisins; 3/4 cup confectioners' sugar

Servings: persons

3 cups all-purpose flour
1/2 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 (20 ounce) can crushed pineapple in juice, drained and juice reserved
1 cup brown sugar
1 (8 ounce) carton egg substitute (such as Egg Beaters(R))
2/3 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded carrots
1 cup shredded zucchini
1 cup raisins
3/4 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a fluted tube pan (such as Bundt(R)).
3
Combine flour, white sugar, cinnamon, baking soda, baking powder, salt, and ginger in a large bowl.
4
Whisk drained pineapple, brown sugar, egg substitute, vegetable oil, and vanilla extract together in a separate bowl until smooth.
5
Stir pineapple mixture, carrots, zucchini, and raisins into flour mixture just until flour is moistened.
6
Pour batter into the prepared pan.
7
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 55 to 65 minutes.
8
Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack, about 30 minutes.
9
Whisk reserved pineapple juice, 1 tablespoon at a time, with confectioners' sugar until a spreadable glaze forms. Drizzle over cooled cake.

1258

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup white sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking soda, and more.

Yes, Carrot Cake Of My Dreams! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Of My Dreams!

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