How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Oatmeal?

You need 13 ingredients. The key ingredients include: 1/2 cup dry, Irish style oatmeal, 3-4 tablespoons Thompson raisins, 1/2 cup organic skim milk, 1/4 cup water, and more.

Is Carrot Cake Oatmeal suitable as baking & desserts?

Yes, Carrot Cake Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Oatmeal Recipe

Name: Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry, Irish style oatmeal; 3-4 tablespoons Thompson raisins; 1/2 cup organic skim milk; 1/4 cup water; 1/4 teaspoon cinnamon; Pinch cardamom; Pinch ginger powder, cloves, nutmeg; pure maple syrup; 2 tablespoons chopped pecan nuts; 1 tablespoon coconut flakes, unsweetened; 1 teaspoon vanilla extract; 6-8 large baby carrots, grated in food processor.; 1/4 cup light coconut milk

Start your day right with this Carrot Cake Oatmeal recipe. Made with Irish style oatmeal, Thompson raisins, milk and water. Easy step-by-step instructio…

This Carrot Cake Oatmeal relies on simple, everyday ingredients such as dry, irish style oatmeal, thompson raisins, organic skim milk and water. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Oatmeal delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Cake Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions