Carrot Cake Oatmeal Recipe

Name: Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry, Irish style oatmeal; 3-4 tablespoons Thompson raisins; 1/2 cup organic skim milk; 1/4 cup water; 1/4 teaspoon cinnamon; Pinch cardamom; Pinch ginger powder, cloves, nutmeg; pure maple syrup; 2 tablespoons chopped pecan nuts; 1 tablespoon coconut flakes, unsweetened; 1 teaspoon vanilla extract; 6-8 large baby carrots, grated in food processor.; 1/4 cup light coconut milk

Servings: persons

1/2 cup dry, Irish style oatmeal
3-4 tablespoons Thompson raisins
1/2 cup organic skim milk
1/4 cup water
1/4 teaspoon cinnamon
Pinch cardamom
Pinch ginger powder, cloves, nutmeg
pure maple syrup
2 tablespoons chopped pecan nuts
1 tablespoon coconut flakes, unsweetened
1 teaspoon vanilla extract
6-8 large baby carrots, grated in food processor.
1/4 cup light coconut milk

1
["Finely grate carrots. and set aside.
2
Bring 1 cup of liquid (water, milk and coconut milk) to a slight boil on the stovetop in a small pot with spices and vanilla extract. add the oatmeal. stirring a little with a wooden spoon. cooking oats slowly and keeping flame low.", "After the oats start to thicken up a little, 2-3 minutes, add the grated carrot (about 3-4 heaping tbsp of finely grated carrot) mix it in, and the raisins(the raisins will plump up!)", "While oats are slowly cooking, toast pecans and coconut on a pan, until golden brown and toasty, All of the liquid will be absorbed and the oats will look thick, fluffy and cooked after about 8-10 minutes. put it in a bowl and add the toppings! sprinkle more cinnamon and more maple to your liking, enjoy!"]

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry, Irish style oatmeal, 3-4 tablespoons Thompson raisins, 1/2 cup organic skim milk, 1/4 cup water, and more.

Yes, Carrot Cake Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Oatmeal

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