How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 egg; 2 tablespoons vegetable oil; 1/4 cup raisins; 1/4 cup chopped walnuts; 1/2 cup low-fat milk; 1 (8 ounce) can crushed pineapple; 1 1/2 cups grated carrots; 1/4 cup brown sugar (Sugar Twin)

Carrot Cake Muffins

Eats Now Editorial Team · 430 kcal · Baking & Desserts

Carrot Cake Muffins – a delicious recipe with whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Muffins

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