Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups whole wheat flour; 1 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 egg; 1/4 cup oil; 1 cup unsweetened applesauce; 1/2 cup packed brown sugar; 1 tsp. vanilla, divided; 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/4 cup powdered sugar

Servings: persons

1-3/4 cups whole wheat flour
1 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1/4 cup oil
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1 tsp. vanilla, divided
1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup powdered sugar

1
Heat oven to 400F.
2
Combine first 4 ingredients; set aside.
3
Whisk egg and oil in large bowl until blended.
4
Stir in applesauce, brown sugar and 1/2 tsp.
5
vanilla.
6
Add dry ingredients; stir just until moistened.
7
Stir in carrots.
8
Spoon into 12 muffin pan cups sprayed with cooking spray.
9
Bake 15 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool in pan 5 min.
12
Remove to wire racks; cool completely.
13
Mix reduced-fat cream cheese, powdered sugar and remaining vanilla until blended; spread onto muffins.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cups whole wheat flour, 1 tsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins

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