How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins?

You need 10 ingredients. The key ingredients include: 2 cups Grated Carrots, 2 whole Eggs, 1/4 cups Canola Oil, 1 cup Buttermilk, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Grated Carrots; 2 whole Eggs; 1/4 cups Canola Oil; 1 cup Buttermilk; 1 teaspoon Vanilla Extract; 3/4 cups Granulated Sugar, Plus 1 Tablespoon, Divided; 2-1/4 cups All-purpose Flour; 2-1/4 teaspoons Baking Powder; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Ground Cinnamon

Carrot Cake Muffins

Eats Now Editorial Team · 1041 kcal · Baking & Desserts

Carrot Cake Muffins – a delicious recipe with Carrots, Eggs, u00bc, Buttermilk, Vanilla, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Muffins

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